Pork rib stew
4 servings
150 minutes
Pork rib stew is a hearty and aromatic dish of European cuisine that captivates with its depth of flavor. Its roots trace back to the traditions of rustic cooking, where meat simmers in sauce for a long time, achieving delightful tenderness. The roasted ribs, infused with a tomato hue, pair well with tender potatoes, sweet carrots, and piquant onions. Garlic and bay leaves add richness to the dish, creating a harmony of flavors. Each spoonful of stew brings warmth and comfort, turning an ordinary dinner into a gastronomic delight. This dish is perfect for family gatherings when you crave something homely, warming, and rich.
1
Wash the ribs with cold water, cut along the bones, add 0.5 tablespoons of salt, and mix.
- Pork ribs: 400 g
- Salt: 1 tablespoon
2
Heat a pan with vegetable oil over high heat.
- Vegetable oil: 2 tablespoons
3
Place the ribs in the pan, frying and turning until golden brown.
- Pork ribs: 400 g
4
Place fried ribs in an empty pot, add tomato paste, and pour in water. Cook for 1.5–2 hours.
- Pork ribs: 400 g
- Tomato paste: 2 tablespoons
- Water: 3 glasss
5
Peel the potatoes and cut them into large cubes.
- Potato: 10 pieces
6
Slice the onion into half rings.
- Onion: 1 piece
7
Clean and grate the carrot on a coarse grater.
- Carrot: 1 piece
8
Clean and chop the garlic.
- Garlic: 3 cloves
9
Heat the pan with oil over medium heat.
- Vegetable oil: 2 tablespoons
10
Fry the onion, stirring, add the carrot, and fry everything.
- Onion: 1 piece
- Carrot: 1 piece
11
Add potatoes, mix everything, add 0.5 tablespoons of salt, cover with a lid, fry on medium heat while stirring for 20 minutes.
- Potato: 10 pieces
- Salt: 1 tablespoon
12
Add boiled ribs with broth to the potatoes.
- Pork ribs: 400 g
- Water: 3 glasss
13
Add garlic and bay leaf, cover with a lid, and let it simmer on low heat for 30 minutes.
- Garlic: 3 cloves
- Bay leaf: 2 pieces