Vegetarian Chakhokhbili

4 servings

30 minutes

The recipe is taken from the book "Purmarili. Dishes of Georgian Cuisine" by Elena Kiladze.

Energy value per serving

• Calories: 285.9
• Proteins: 4.7g
• Fats: 15.9g
• Carbohydrates: 33.7g

Ingredients

• Potato: 4 pc
• Tomatoes: 4 pc
• Onion: 3 head
• Vegetable oil: 60 ml
• Green chilli pepper: 1 pc
• Parsley: 3 sprig
• Dill: 3 sprig
• Ground coriander: 1 tsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the potatoes into small cubes. Blanch the tomatoes, peel them, and chop the flesh finely. Chop the greens coarsely.

   Required ingredients:

   • Potato: 4 pieces
   • Tomatoes: 4 pieces
   • Parsley: 3 sprigs
   • Dill: 3 sprigs

2. Pour vegetable oil into a thick-bottomed pot, add finely chopped onion, and sauté until transparent.

   Required ingredients:

   • Vegetable oil: 60 ml
   • Onion: 3 heads

3. Add potatoes, pour in 0.5 cup of water, and simmer uncovered over medium heat for about 10 minutes.

   Required ingredients:

   • Potato: 4 pieces
   • Salt:  to taste

4. Then add the tomatoes, cover with a lid, reduce the heat to low, and simmer the vegetables for 10 minutes.

   Required ingredients:

   • Tomatoes: 4 pieces

5. Remove the chakhokhbili from the heat, add chopped bell pepper, herbs, season with salt, and serve immediately.

   Required ingredients:

   • Green chilli pepper: 1 piece
   • Parsley: 3 sprigs
   • Dill: 3 sprigs
   • Ground black pepper:  to taste
   • Salt:  to taste