Roast kid with garnish

5 servings

60 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 690
• Proteins: 33.3g
• Fats: 33.1g
• Carbohydrates: 66.3g

Ingredients

• Kid: 600 g
• Fat: 50 g
• Onion: 2 head
• Adjika: 1 tbsp
• Wheat flour: 400 g
• Chicken egg: 2 pc
• Mixture of herbs: 1 tbsp
• Dill: 2 sprig
• Parsley: 2 sprig
• Coriander: 2 sprig
• Salt: to taste

Cooking steps

1. Cut the goat meat into pieces, sprinkle and rub with salt, mix with chopped onion and herbs.

   Required ingredients:

   • Kid: 600 g
   • Onion: 2 heads
   • Mixture of herbs: 1 tablespoon
   • Salt:  to taste

2. Heat fat in a pan and fry the meat with onions over low heat.

   Required ingredients:

   • Fat: 50 g
   • Kid: 600 g
   • Onion: 2 heads

3. Mix flour, eggs, a pinch of salt, and water to make a firm dough, adding water gradually to avoid it being too liquid. Leave the dough in the fridge for 20-30 minutes to allow the flour to hydrate.

   Required ingredients:

   • Wheat flour: 400 g
   • Chicken egg: 2 pieces
   • Salt:  to taste

4. Roll out the dough into a thin layer, cut into squares, and boil in salted boiling water.

   Required ingredients:

   • Wheat flour: 400 g

5. Place the garnish on a plate, top with the roast, and sprinkle with chopped herbs.

   Required ingredients:

   • Dill: 2 sprigs
   • Parsley: 2 sprigs
   • Coriander: 2 sprigs