Potatoes with onions

3 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 417.1
• Proteins: 7.2g
• Fats: 20.9g
• Carbohydrates: 53.5g

Ingredients

• Potato: 500 g
• Onion: 300 g
• Butter: 3 tbsp
• Wheat flour: 3 tbsp
• Meat broth: 250 g
• Parsley: 30 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the onion into thin rings and lightly fry in oil.

   Required ingredients:

   • Onion: 300 g
   • Butter: 3 tablespoons

2. Add flour and broth, mix well and simmer on low heat until thickened.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Meat broth: 250 g

3. Boil the potatoes in their skins, peel them while warm. Cut into wedges and place in sauce, season well with pepper and salt, and leave on low heat for another 5 minutes.

   Required ingredients:

   • Potato: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Serve generously sprinkled with chopped parsley.

   Required ingredients:

   • Parsley: 30 g