Turkey with vegetables in oyster sauce

4 servings

35 minutes

Turkey with vegetables in oyster sauce is a refined dish of Chinese cuisine that combines tender turkey fillet, aromatic shiitake mushrooms, and crunchy vegetables. The oyster sauce gives the dish a rich, slightly sweet flavor with deep umami notes, perfectly complementing the soft texture of the meat and basmati rice. The origins of this ingredient combination trace back to traditional Chinese recipes where flavor balance plays a key role. This dish is perfect for both family dinners and festive gatherings, offering warmth and comfort of Eastern gastronomy. Its ease of preparation and rich taste make it an excellent choice for those who appreciate the harmony of simple ingredients in an exquisite interpretation.

Energy value per serving

• Calories: 252.8
• Proteins: 19.2g
• Fats: 0.7g
• Carbohydrates: 40.7g

Ingredients

• Turkey fillet: 300 g
• Carrot: 1 pc
• Leek: 60 g
• Oyster sauce: 100 ml
• Basmati rice: 180 g
• Shiitake mushrooms: 20 g

Cooking steps

1. Pour boiling water over shiitake mushrooms. Let it sit for 15 minutes.

   Required ingredients:

   • Shiitake mushrooms: 20 g

2. Cut the leek lengthwise into two parts. Rinse the rice and cook it for 12 minutes.

   Required ingredients:

   • Basmati rice: 180 g
   • Leek: 60 g

3. Cut the turkey into long strips.

   Required ingredients:

   • Turkey fillet: 300 g

4. Cut the onion and carrot into thin strips, then chop the mushrooms.

   Required ingredients:

   • Carrot: 1 piece
   • Shiitake mushrooms: 20 g

5. Sauté the carrots in a pan for 2-3 minutes, then add turkey, leeks, and mushrooms to the pan. Season with salt and pepper to taste.

   Required ingredients:

   • Carrot: 1 piece
   • Turkey fillet: 300 g
   • Leek: 60 g
   • Shiitake mushrooms: 20 g

6. Add oyster sauce and 4 tablespoons of water.

   Required ingredients:

   • Oyster sauce: 100 ml

7. Add rice to the turkey. Fry it.

   Required ingredients:

   • Basmati rice: 180 g