Hungarian goulash on duck fat

4 servings

150 minutes

Recipe provided by the restaurant "Burger&Pizzetta"

Energy value per serving

• Calories: 857.9
• Proteins: 50.8g
• Fats: 153.4g
• Carbohydrates: 44.5g

Ingredients

• Beef fillet: 500 g
• Onion: 200 g
• Garlic: 10 g
• Potato: 500 g
• Chicken broth: 2500 ml
• Celery root: 250 g
• Carrot: 200 g
• Paprika: 10 g
• Duck fat: 50 g
• Bacon: 150 g
• Salt: 5 g
• Ground black pepper: 4 g
• Sweet pepper: 360 g

Cooking steps

1. Cut all ingredients into cubes of about 1.5 cm.

2. Melt duck fat in a saucepan, add bacon, and render fat from the bacon.

   Required ingredients:

   • Duck fat: 50 g
   • Bacon: 150 g

3. Add chopped onion to the mass, sauté, then add lecho pepper and simmer.

   Required ingredients:

   • Onion: 200 g
   • Sweet pepper: 360 g

4. Blend the resulting mass until smooth.

5. Put the mixture back in the saucepan, add chicken broth and pre-fried beef, and simmer for 90 minutes.

   Required ingredients:

   • Chicken broth: 2500 ml
   • Beef fillet: 500 g

6. Check if the meat is ready, then add celery and carrots.

   Required ingredients:

   • Celery root: 250 g
   • Carrot: 200 g

7. Add chopped potatoes 20 minutes before the dish is ready.

   Required ingredients:

   • Potato: 500 g

8. At the end of cooking, salt and pepper the dish.

   Required ingredients:

   • Salt: 5 g
   • Ground black pepper: 4 g