Chakapuli with greens

5 servings

120 minutes

Georgian classic: lamb, softened by acidity and the taste of cherry plum. Recipe from the Moscow restaurant "Megobari".

Energy value per serving

• Calories: 654.8
• Proteins: 32.6g
• Fats: 41g
• Carbohydrates: 7.7g

Ingredients

• Lamb pulp: 0.5 kg
• Lamb ribs: 0.5 kg
• Cherry plum: 200 g
• Tarragon: 100 g
• Green onions: 70 g
• Parsley: 70 g
• Coriander: 70 g
• Green chili pepper: 25 g
• White wine: 1 l
• Garlic: to taste
• Salt: to taste

Cooking steps

1. Chop the greens, onion, garlic, and pepper finely.

   Required ingredients:

   • Green onions: 70 g
   • Parsley: 70 g
   • Coriander: 70 g
   • Green chili pepper: 25 g
   • Garlic:  to taste

2. Cut the meat into small pieces.

   Required ingredients:

   • Lamb pulp: 0.5 kg
   • Lamb ribs: 0.5 kg

3. Layer meat, greens, pepper, onion, garlic, and plums in a cauldron. Add wine and salt to taste.

   Required ingredients:

   • Lamb pulp: 0.5 kg
   • Lamb ribs: 0.5 kg
   • Tarragon: 100 g
   • Green chili pepper: 25 g
   • Green onions: 70 g
   • Parsley: 70 g
   • Coriander: 70 g
   • Garlic:  to taste
   • Cherry plum: 200 g
   • White wine: 1 l
   • Salt:  to taste

4. Cover the pot with a lid. Simmer on low heat for 1-1.5 hours.