Assorted "Shashlik Festival"

6 servings

180 minutes

The chef of the restaurant "Ararat" shared the recipe with us.

Energy value per serving

• Calories: 11920.5
• Proteins: 437.1g
• Fats: 1120.5g
• Carbohydrates: 17.2g

Ingredients

• Beef: 200 g
• Fat: 40 g
• Onion: 40 g
• Pork neck: 250 g
• Chicken breast: 250 g
• Lamb loin: 3 pc
• Mini Potatoes: 9 pc
• Champignons: 6 pc
• Red onion: 1 head
• Eggplants: 1 pc
• Sweet pepper: 1 pc
• Tomatoes: 3 pc
• Green: to taste
• Salt: to taste
• Ground black pepper: to taste
• Ground red pepper: to taste

Cooking steps

1. Grind the beef, fat, and onion through a meat grinder twice. Add salt and spices to taste, mix, and refrigerate for a couple of hours.

   Required ingredients:

   • Beef: 200 g
   • Fat: 40 g
   • Onion: 40 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground red pepper:  to taste

2. Cut chicken breasts and pork neck into large pieces and marinate separately with salt and peppers, also marinate lamb loin. Leave for a couple of hours in a cool place.

   Required ingredients:

   • Pork neck: 250 g
   • Chicken breast: 250 g
   • Lamb loin: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground red pepper:  to taste

3. Take as much minced meat as fits in your hand and shape it into a sausage on the skewer.

4. Heat the grill and cook the meat until done. Grill the vegetables whole, peel the cooked eggplant, pepper, and tomato, chop them coarsely and serve as a salad garnished with chopped greens. Also serve sliced red onion rings with the shashlik.

   Required ingredients:

   • Eggplants: 1 piece
   • Sweet pepper: 1 piece
   • Tomatoes: 3 pieces
   • Green:  to taste
   • Red onion: 1 head