Macaroni casserole with green peas
4 servings
50 minutes
Pasta casserole with green peas is a cozy dish of European cuisine that combines the tenderness of pasta, the sweet freshness of green peas, and the rich flavor of cheese. The history of such casseroles goes back to home cooking traditions, where ingredients come together under a golden crust for maximum flavor enjoyment. Here, a creamy sauce with garlic and spices gives a special creamy texture, enveloping each piece. The dish is perfect for family dinners and cozy gatherings with friends. It can be served as a standalone dish or complemented with fresh vegetables. This combination of simplicity and depth of flavor transforms ordinary ingredients into true gastronomic delight.
1
Boil the pasta and mix the sausages, pasta, and peas in a container.
- Pasta: 280 g
- Sausages: 150 g
- Green peas: 120 g
2
Grease the mold with 15 grams of butter and set it aside.
- Butter: 65 g
3
Heat 50 grams of butter in a pan over low heat. Finely chop a clove of garlic. Pour flour into the melted butter and fry until golden brown, then gradually add milk and stir, waiting for the milk to thicken. When the milk thickens, turn off the stove and add spices. Add garlic, stir, and add half of the cheese.
- Butter: 65 g
- Garlic: 1 head
- Wheat flour: 50 g
- Milk: 50 ml
- Spices: to taste
- Cheese: 150 g
4
Add spices to taste to the pasta, pour over the recently prepared sauce, and mix everything well.
- Spices: to taste
5
Place the mixture in a mold and put the mold in a preheated oven at 180 degrees for 15 minutes.
- Pasta: 280 g
- Sausages: 150 g
- Green peas: 120 g
6
Take out the casserole, spread the remaining cheese on top, and put it in the oven for another 10 minutes.
- Cheese: 150 g
7