Beef ribs with barbecue sauce and prunes

4 servings

75 minutes

Beef ribs in barbecue sauce with prunes is a dish inspired by American cuisine that combines rich meat flavor and a sweet fruity note. Prunes add tenderness and caramel depth to the ribs, while the barbecue sauce provides spiciness and smokiness. Legend has it that this flavor combination originated in the southern states of the USA, where meat was traditionally cooked with fruit sauces to create a balance between salty and sweet. The beef ribs are first simmered in cherry juice with bay leaves, making them particularly tender. They are then coated with barbecue sauce mixed with prunes, sprinkled with basil, and baked to form an appetizing glaze. It is best served with potatoes or fresh vegetables, enjoying every bite of its rich, velvety flavor.

Energy value per serving

• Calories: 863.5
• Proteins: 44.3g
• Fats: 51.8g
• Carbohydrates: 51.2g

Ingredients

• Beef ribs: 1 kg
• Cherry juice: 2 l
• Bay leaf: 1 pc
• Olive oil: 1 tbsp
• Basil: 1 tsp
• BBQ Sauce with Prunes: to taste

Cooking steps

1. Prepare beef ribs.

   Required ingredients:

   • Beef ribs: 1 kg

2. Place the ribs in a pot, pour cherry juice over them, and add bay leaves.

   Required ingredients:

   • Beef ribs: 1 kg
   • Cherry juice: 2 l
   • Bay leaf: 1 piece

3. Boil for 1 hour.

4. Then place the ribs on a baking sheet, coat with barbecue sauce with prunes, and sprinkle with basil.

   Required ingredients:

   • BBQ Sauce with Prunes:  to taste
   • Basil: 1 teaspoon

5. Bake at 180 degrees for 15 minutes.