Fish in the village style
4 servings
120 minutes
Rustic fish is the embodiment of traditional Russian village cuisine. A simple yet incredibly tasty dish that combines tender pollock fillet, aromatic baked potatoes, and piquant spices. Onions add extra depth of flavor to the dish, while the sour cream-mayonnaise sauce makes it surprisingly soft and juicy. As it bakes in the oven, the ingredients soak into each other, creating a harmony of flavors. This dish is served as a main course – it's hearty, homey, and cozy. Perfect for a family dinner, especially on cold evenings when you crave something simple yet warming. Rustic fish is not just about food but also about traditions when the smell of baked potatoes with fish gathers the family at the table.
1
Place the peeled potatoes on a baking sheet.
- Potato: 6 pieces
2
Onions sliced into rings are the second layer.
- Onion: 2 pieces
3
Salt + spices.
- Salt: to taste
- Spices: to taste
4
Fish is the third layer.
- Pollock fillet: 4 pieces
5
Potatoes are the fourth layer.
- Potato: 6 pieces
6
Salt + spices.
- Salt: to taste
- Spices: to taste
7
Next, grease the surface with mayonnaise.
- Mayonnaise: 3 tablespoons
8
Mix mayonnaise, sour cream, and greens (parsley, dill) separately.
- Mayonnaise: 3 tablespoons
- Sour cream: 2 tablespoons
- Green: to taste
9
Pour everything with the mayonnaise-sour cream mixture.
- Mayonnaise: 3 tablespoons
- Sour cream: 2 tablespoons
- Green: to taste
10
Bake for 40-50 minutes at 180 degrees.