Stewed dumplings with onions, tomatoes, sour cream and Worcestershire sauce

4 servings

40 minutes

Stewed dumplings with onions, tomatoes, sour cream, and Worcestershire sauce are an original dish inspired by classic Russian culinary traditions but with a unique twist. Tender dumplings soaked in a rich creamy-tomato sauce reach a new level of flavor: the sweetness of the tomatoes harmonizes with the spiciness of the Worcestershire sauce and the slight tang of the sour cream. Onions sautéed to a golden color add deep aroma and rich taste to the dish. Through stewing, all ingredients unite into a delicate composition, making each bite juicy and flavorful. This dish is perfect for a cozy family dinner and can also be an excellent option for a hearty lunch. It pairs wonderfully with herbs and fresh vegetables, adding fresh and crunchy notes.

Energy value per serving

• Calories: 438.2
• Proteins: 16.9g
• Fats: 21.3g
• Carbohydrates: 45.4g

Ingredients

• Frozen dumplings: 500 g
• Tomatoes: 400 g
• Onion: 1 head
• Worcestershire sauce: 1 tbsp
• Sour cream: 6 tbsp
• Salt: to taste
• Ground allspice: to taste

Cooking steps

1. Fry finely chopped onion in a large pan until golden brown.

   Required ingredients:

   • Onion: 1 head

2. Add finely chopped tomatoes, sour cream, and Worcestershire sauce. Season with salt and pepper to taste.

   Required ingredients:

   • Tomatoes: 400 g
   • Sour cream: 6 tablespoons
   • Worcestershire sauce: 1 tablespoon
   • Salt:  to taste
   • Ground allspice:  to taste

3. Bring the sauce to a boil and add the dumplings.

   Required ingredients:

   • Frozen dumplings: 500 g

4. Cook the dumplings over medium heat until done (about 10-12 minutes).