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Dumplings with Northern Fish

4 servings

60 minutes

Dumplings with northern fish are a refined dish of Russian cuisine, embodying the rich traditions of northern peoples. At its core is muksun, a delicacy fish with tender meat and a subtle aroma. The combination of mushrooms, onions, and spices gives the filling richness and depth of flavor, while turmeric in the dough adds a delicate golden hue. These dumplings are not just food but a true gastronomic celebration. They are served with red caviar, making the taste even more expressive and festive. Such a dish is perfect for a ceremonial dinner or cozy family gatherings where one wants to feel the warmth of traditions and the richness of Russian cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
526
kcal
28.5g
grams
17.1g
grams
66.2g
grams
Ingredients
4servings
Chicken egg
3 
pc
Water
1.2 
glass
Turmeric
1 
tsp
Wheat flour
2 
glass
Salt
 
to taste
Muksun fillet
300 
g
Boletus
300 
g
Onion
2 
pc
Vegetable oil
2 
tbsp
Spices
 
to taste
Cooking steps
  • 1

    Mix eggs, salt, water, and turmeric. Add 2 cups of flour, knead a stiff dough, and place it in the refrigerator.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Salt to taste
    3. Water1.2 glass
    4. Turmeric1 teaspoon
    5. Wheat flour2 glasss
  • 2

    Boil any northern fish fillet in salted water. Cool it down, separate the fish from the bones and chop it. Cut the mushrooms and onion, salt them and fry in vegetable oil. Mix the filling for dumplings: fish, mushrooms, onion and spices.

    Required ingredients:
    1. Muksun fillet300 g
    2. Salt to taste
    3. Boletus300 g
    4. Onion2 pieces
    5. Vegetable oil2 tablespoons
    6. Spices to taste
  • 3

    Make dumplings, boil them, and serve with red caviar.

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