Minced meat sausages with mozzarella
4 servings
40 minutes
Sausages made from minced meat with mozzarella are a refined dish of European cuisine, combining the tenderness of meat with the creamy taste of mozzarella. Their origin can be linked to Italian culinary traditions, where cheese and meat play key roles in gastronomy. Prepared using this recipe, the sausages acquire a crispy golden crust due to breading and frying in oil. Inside, they remain incredibly juicy, and the melted cheese adds a special texture. This dish is perfect for festive gatherings or cozy family dinners. Serving with ketchup or spicy sauce enhances the richness of flavor, while added spices provide a unique aroma. The unique combination of simple ingredients makes these sausages a versatile treat that is easy to prepare and enjoyable to eat.
1
Season the minced meat (any kind, can be pork + beef or chicken) with salt and pepper, add grated onion, and mix well.
- Ground meat: 400 g
- Salt: to taste
- Spices: to taste
- Onion: 1 piece
2
Cut the mozzarella into sticks.
- Mozzarella cheese: 150 g
3
Slightly grease your hands with vegetable oil, take a portion of the minced meat and flatten it in your palm, then place a piece of mozzarella in the center and completely wrap it in the minced meat.
- Ground meat: 400 g
- Mozzarella cheese: 150 g
- Vegetable oil: 200 ml
4
When all the sausages are ready, send them to the freezer for 10-15 minutes to cool down and set.
5
At this time, preheat the stove, prepare the pan with oil, and beat the eggs.
- Vegetable oil: 200 ml
- Chicken egg: 2 pieces
6
Take the sausages from the minced meat, coat each in egg, then in breadcrumbs, and then place them in the fryer and fry on all sides until cooked.
- Chicken egg: 2 pieces
- Breadcrumbs: 50 g
7
After frying, it's best to place the sausages on paper towels to drain excess oil. Serve with ketchup.
- Vegetable oil: 200 ml