Home-style pots with chicken
3 servings
60 minutes
Homestyle pots with chicken are the embodiment of the coziness of Russian cuisine, a recipe passed down through generations. In ancient times, pots were used for slow-cooking food in the oven, creating rich flavors and aromas. Tender chicken fillet fried to a golden crust, juicy vegetables and potatoes absorb spices and butter, creating a harmonious blend of tastes. Long baking in the oven allows the ingredients to unfold, and the final touch—melted cheese—makes the dish especially appetizing. It’s the perfect treat for a family dinner or a cozy evening when you want to enjoy the traditional taste of home-cooked food.
1
Cut the chicken fillet into small cubes.
- Smoked chicken: 600 g
2
Fry chicken cubes in vegetable oil until a crust forms.
- Deep frying oil: 50 ml
- Smoked chicken: 600 g
3
Take the chicken out of the pan.
4
In the same skillet, place the grated carrot and chopped onion instead of the chicken.
- Carrot: 200 g
- Onion: 200 g
5
Fry the carrot and onion until golden brown.
- Carrot: 200 g
- Onion: 200 g
6
Put the ingredients in pots. First, butter. Then add the fried meat, topped with fried carrots and onions.
- Deep frying oil: 50 ml
- Smoked chicken: 600 g
- Carrot: 200 g
- Onion: 200 g
7
Add diced potatoes.
- White potatoes: 500 g
8
Add spices to taste - salt, allspice, finely chopped garlic, bay leaf. Salt to taste.
- Spices: 10 g
9
Pour with boiled water.
10
Place in a preheated oven at 200 degrees for 40-50 minutes.
11
After cooking, take the pots out of the oven and sprinkle with grated cheese.
12