Spicy rice with pineapple

3 servings

60 minutes

Spicy rice with pineapple is a vibrant blend of sweet and savory flavors typical of Pan-Asian cuisine. Its roots can be found in the traditions of Thai and Indian gastronomy, where spices play a key role. Golden turmeric rice absorbs the aromas of curry, garlic, and sautéed vegetables, creating a rich flavor palette. Juicy pieces of pineapple add a sweet note, while raisins and nuts provide textural variety. The light acidity of the fruits balances the spiciness of the spices, making the dish versatile—it can be served as a standalone treat or as a side to meat and seafood. Spicy rice with pineapple is a culinary symphony that reveals exotic flavors of Asia in every bite.

Energy value per serving

• Calories: 236.3
• Proteins: 5.4g
• Fats: 0.9g
• Carbohydrates: 51.3g

Ingredients

• Rice: 100 g
• Carrot: 1 pc
• Pineapple: 0.3 pc
• Garlic: 3.5 clove
• Raisin: to taste
• Roasted cashews: to taste
• Canned corn: 0.5 jar
• Curry: to taste
• Turmeric: to taste
• Sweet pepper: 100 g

Cooking steps

1. Chop garlic and carrots finely, sauté in a heated pan with vegetable oil.

   Required ingredients:

   • Garlic: 3.5 cloves
   • Carrot: 1 piece

2. Wash the rice thoroughly, add it to the garlic and carrots. Fry for a few minutes.

   Required ingredients:

   • Rice: 100 g

3. Boil water, add rice until it is fully covered. Simmer until cooked. Add water as needed.

4. While the rice is cooking: cut the pineapple into cubes, rinse the raisins

   Required ingredients:

   • Pineapple: 0.3 piece
   • Raisin:  to taste

5. Add curry, turmeric, pepper, pineapple, raisins, corn, and nuts to the pan with rice. Sauté for a few minutes.

   Required ingredients:

   • Curry:  to taste
   • Turmeric:  to taste
   • Sweet pepper: 100 g
   • Pineapple: 0.3 piece
   • Raisin:  to taste
   • Canned corn: 0.5 jar
   • Roasted cashews:  to taste