Chicken breast roll with cheese

4 servings

20 minutes

Chicken breast roulade with cheese is the embodiment of Italian culinary sophistication, where simple ingredients transform into a masterpiece of flavor. This recipe recalls the traditions of Italian home cooking, where tender chicken meat infused with garlic and melted cheese gains special juiciness from a creamy filling. The crispy crust after frying adds textural variety, while the neat roulade format makes the dish elegant and convenient to serve. This roulade is an ideal choice for a cozy family dinner or festive feast, offering a harmony of tenderness, spiciness, and rich creamy taste. Serve with a glass of white wine or fresh salad for perfect gastronomic pleasure.

Energy value per serving

• Calories: 237.7
• Proteins: 35.8g
• Fats: 9.8g
• Carbohydrates: 1.8g

Ingredients

• Chicken breast: 2 pc
• Cheese: 100 g
• Garlic: 2 clove

Cooking steps

1. Cut the breast in half lengthwise and pound it through plastic wrap.

   Required ingredients:

   • Chicken breast: 2 pieces

2. Grate the cheese and press the garlic.

   Required ingredients:

   • Cheese: 100 g
   • Garlic: 2 cloves

3. Mix cheese, garlic, and a large spoon of sour cream.

   Required ingredients:

   • Cheese: 100 g
   • Garlic: 2 cloves

4. We place a spoonful of filling on the breast and roll it into a roulade. We tie it with thread to prevent it from falling apart and fry until golden brown. Don't forget to remove the thread before serving.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Cheese: 100 g