Cocktail "Exotic Gin Sour"

1 serving

15 minutes

The 'Exotic Gin Sour' cocktail is a refined blend of refreshing notes of Hendrick’s gin and white dry wine, complemented by the exotic sweetness of passion fruit and a subtle citrus hint of lemongrass. The origins of this drink trace back to the traditions of classic sour cocktails, but its unconventional combination of ingredients gives it a modern and luxurious character. Its taste is a play of contrasts: the bitterness of gin and wine is softened by sugar syrup, while cucumber adds a light freshness. This cocktail is perfect for summer evenings, romantic dates, or exquisite receptions where refined flavors and complex aromatic compositions are appreciated. It is served in a martini glass with half a passion fruit, making it not only delicious but also aesthetically appealing.

Energy value per serving

• Calories: 222.5
• Proteins: 1.2g
• Fats: 0.9g
• Carbohydrates: 18.9g

Ingredients

• Hendrick's Gin: 50 ml
• Dry white wine: 50 ml
• Passion fruit pulp: 30 g
• Lemon grass: 15 g
• Cucumbers: 10 g
• Sugar syrup: 15 ml

Cooking steps

1. Place Hendricks gin, Sauvignon Blanc, several slices of cucumber, passion fruit pulp, and lemongrass in a shaker and shake.

   Required ingredients:

   • Hendrick's Gin: 50 ml
   • Dry white wine: 50 ml
   • Passion fruit pulp: 30 g
   • Lemon grass: 15 g
   • Cucumbers: 10 g

2. Then strain carefully into a martini glass and garnish with half a passion fruit.

   Required ingredients:

   • Passion fruit pulp: 30 g