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Hibiscus with raspberries and ginger

2 servings

15 minutes

Hibiscus with raspberry and ginger is a refined refreshing drink that harmoniously combines the sweetness of raspberries, the spicy zest of ginger, and the light tartness of hibiscus. This drink has roots in traditional Eastern cuisine but has gained popularity worldwide due to its vibrant flavor and health benefits. Raspberry syrup adds richness, while sparkling water refreshes and lightens it. Perfect for summer evenings, it not only quenches thirst but also provides a pleasant feeling of freshness. Garnished with slices of ginger, lemon, and orange, this drink will be a true decoration for any table. The sweetness of powdered sugar and the tartness of lime create a balance of flavors, making it truly delightful.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
55.1
kcal
0.7g
grams
0.3g
grams
12.2g
grams
Ingredients
2servings
Hibiscus
 
pinch
Ginger juice
20 
ml
Raspberry
85 
g
Raspberry syrup
30 
ml
Lemon juice
20 
ml
Carbonated water
100 
ml
Ice
150 
g
Ginger
4 
g
Lime
20 
g
Oranges
20 
g
Powdered sugar
1 
g
Cooking steps
  • 1

    Pour 150 ml of cold water over hibiscus, place it on low heat, and warm it up without boiling.

    Required ingredients:
    1. Hibiscus pinch
    2. Carbonated water100 ml
  • 2

    In a pitcher, mix tea, ginger and lemon juice, 70 g of raspberries, raspberry syrup, and ice.

    Required ingredients:
    1. Hibiscus pinch
    2. Ginger juice20 ml
    3. Lemon juice20 ml
    4. Raspberry85 g
    5. Raspberry syrup30 ml
    6. Ice150 g
  • 3

    Pour everything with sparkling water, gently mix, pour into glasses, and garnish with slices of ginger, lemon, orange, raspberries, and powdered sugar.

    Required ingredients:
    1. Carbonated water100 ml
    2. Ginger4 g
    3. Lime20 g
    4. Oranges20 g
    5. Raspberry85 g
    6. Powdered sugar1 g

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