Currant tea with basil

5 servings

15 minutes

Blackcurrant tea with basil is a refined drink that combines the sweet-sour notes of blackcurrant and the fresh aroma of red basil. This tea draws inspiration from Russian cuisine, where herbal infusions are valued for their warming and refreshing properties. The vitamin-rich blackcurrant adds astringency to the drink, while basil contributes an unexpected yet harmonious note. Lime completes the composition with a light citrus tang. The tea is perfect for cozy evenings, helping to relax and enjoy the natural richness of flavors. Served hot and garnished with fresh basil leaves, it becomes not only a pleasant but also an aesthetically appealing drink. This tea not only warms but also provides a sense of comfort and harmony, highlighting the uniqueness of traditional and modern flavors.

Energy value per serving

• Calories: 75.2
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 17.5g

Ingredients

• Blackcurrant: 150 g
• Sugar: 75 g
• Red Basil: 1 bunch
• Lime: 0.4 pc
• Water: 1 l

Cooking steps

1. Separate basil leaves from the stems, leave some for decoration, add fresh or thawed currants and sugar, and mash to release the juice.

   Required ingredients:

   • Red Basil: 1 bunch
   • Blackcurrant: 150 g
   • Sugar: 75 g

2. Pour hot water at 75-80 degrees Celsius, let it steep for 5-7 minutes. Pour into cups, squeeze a lime wedge into each, and garnish with basil leaves.

   Required ingredients:

   • Water: 1 l
   • Lime: 0.4 piece