Chocolate Martini Cocktail
1 serving
10 minutes
Chocolate Martini is an elegant and sophisticated cocktail that combines the rich flavor of chocolate with delicate notes of vanilla and coconut. Its origin is linked to American bartenders who aimed to create a harmonious blend of alcohol and dessert. The thick texture of chocolate cream pairs with icy freshness, while the garnish of strawberries and nuts adds a touch of refinement. This cocktail is perfect for romantic evenings or festive events, offering gourmets a luxurious dessert drink. A strawberry skewer soaked in chocolate ganache complements the flavor, creating unforgettable sensations with every sip.
1
Mix all ingredients in a shaker with ice (any large glass will do if you don't have a shaker, then strain through a coarse sieve).
- Vanilla vodka: 45 ml
- Coconut liqueur: 15 ml
- Chocolate cream for cake Dr.Oetker: 60 g
- Ice: 10 pieces
2
Fill a martini glass with dark chocolate ganache from inside – squeeze waves onto the walls from a syringe. Pour the cocktail into the glass. Dip a whole strawberry in milk chocolate ganache, then dip it in crushed nuts.
- Strawberry: 1 piece
- Nuts: 10 g
- White cream of cocoa: 10 ml
- Vanilla Cake Cream Dr.Oetker: 10 g
3
Skewer the strawberry in the center and place the skewer on the rim of the glass, thus decorating the cocktail.
- Strawberry: 1 piece