Punch with rum and Madeira
2 servings
15 minutes
Rum and Madeira punch is an elegant and warming drink with a rich history rooted in the times of French aristocracy. This punch combines the richness of black tea, the sweet spice of Madeira, the depth of rum, and the subtle citrus freshness of lemon enhanced by clove aroma. It has a harmonious taste: strong but not sharp, warming and slightly tart with pleasant wine and caramel notes. This drink is perfect for cold evenings when one seeks comfort and warmth. It is often served in winter seasons at festive gatherings or as a refined complement to desserts. Due to its simplicity in preparation, punch remains popular in France and beyond, delighting connoisseurs of classic drinks and warm traditions.
1
Brew tea and mix all the components with it.
- Rum: 0.5 glass
- Madeira: 2 tablespoons
- Black tea bags: 2 pieces
- Sugar: 2 tablespoons
- Lemon: 2 pieces
- Carnation: 1 piece
2
Let it sit for 5 minutes and strain.
3
Heat to 70–80˚C and pour into warm cups.