Cocktail "Acapulco gold colada

1 serving

5 minutes

The cocktail 'Golden Colada Acapulco' is a true embodiment of exoticism and sophistication. Its roots trace back to the atmosphere of Acapulco's beaches, where the sun caresses the skin and a fresh breeze fills the air with tropical fruit aromas. This drink harmoniously combines the rich flavor of tequila, velvety white rum, and sweet coconut liqueur. Pineapple juice adds a delicate fruity freshness, while grapefruit contributes a light tartness that reveals the complexity of flavors. It should be served in a large tumbler adorned with a slice of grapefruit and a juicy cherry, making the cocktail not only delightful in taste but also visually appealing. 'Golden Colada Acapulco' is perfect for relaxing on a hot day or creating a tropical festive atmosphere.

Energy value per serving

• Calories: 229.1
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 26.5g

Ingredients

• Tequila: 30 ml
• White rum: 20 ml
• Coconut liqueur: 30 ml
• Grapefruits: 30 g
• Pineapple juice: 100 ml

Cooking steps

1. Combine all ingredients in a blender with pre-crushed ice.

   Required ingredients:

   • Tequila: 30 ml
   • White rum: 20 ml
   • Coconut liqueur: 30 ml
   • Grapefruits: 30 g
   • Pineapple juice: 100 ml

2. Whip at high speed for about 10-12 seconds and pour into a large tumbler.

3. Garnish the glass with a slice of grapefruit and hang a cherry and a second berry on the rim, placing the straws directly in the glass.

   Required ingredients:

   • Grapefruits: 30 g