Iced Peach Tea

6 servings

30 minutes

Cold peach tea is a refreshing drink with a delicate fruity flavor that provides summer coolness even on the hottest days. The sweetness of ripe peaches harmonizes with the bitterness of black tea, creating an exquisite balance of flavors. In Italy, such fruit teas are often served during light summer meals or picnics, enjoying moments of relaxation. This tea perfectly quenches thirst, and adding ice makes it truly refreshing. It can be served as a standalone drink or accompanied by light desserts—such as almond cookies. A great option for those seeking something simple yet refined.

Energy value per serving

• Calories: 151.6
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 37.4g

Ingredients

• Peaches: 3 pc
• Sugar: 1 glass
• Water: 8 glass
• Ice: to taste
• Black tea bags: 3 pc

Cooking steps

1. Put a pot on high heat, pour in 6 cups of water, and add 1 cup of sugar.

   Required ingredients:

   • Water: 8 glasss
   • Sugar: 1 glass

2. Slice the peaches and put them in a pot. Leave the mixture on medium heat for 15-20 minutes.

   Required ingredients:

   • Peaches: 3 pieces

3. Brew 3 tea bags in two cups of hot water and cool down.

   Required ingredients:

   • Black tea bags: 3 pieces
   • Water: 8 glasss

4. Remove the pot from the heat, cool the contents, and mix with tea in a pitcher.

   Required ingredients:

   • Black tea bags: 3 pieces
   • Water: 8 glasss

5. Add ice.

   Required ingredients:

   • Ice:  to taste