Iced Mint Mocha

1 serving

15 minutes

Cold mint mocha is an exquisite drink of French cuisine, a blend of invigorating coffee, delicate milk, and fresh mint. Its refreshing taste with hints of chocolate and cool mint freshness offers refined enjoyment, perfectly complementing a summer day or morning ritual. The drink's history traces back to European traditions of combining coffee and chocolate, while the addition of mint brings a touch of novelty. Easy to prepare, it is ideal for both morning awakening and evening relaxation. Served in a tall glass with grated chocolate and a sprig of mint, it is not only delicious but also aesthetically appealing.

Energy value per serving

• Calories: 270.4
• Proteins: 2.8g
• Fats: 5.6g
• Carbohydrates: 54g

Ingredients

• Cold espresso: 0.8 glass
• Milk: 0.3 glass
• Mint syrup: 1 tsp
• Chocolate syrup: 2 tbsp
• Mint: 3 pc
• Grated chocolate: 1 tbsp
• Crushed ice: to taste

Cooking steps

1. Prepare all the ingredients.

2. Blend pre-cooked and cooled coffee with milk, mint extract, chocolate syrup, crushed ice, and 1/2 grated chocolate until frothy.

   Required ingredients:

   • Cold espresso: 0.8 glass
   • Milk: 0.3 glass
   • Mint syrup: 1 teaspoon
   • Chocolate syrup: 2 tablespoons
   • Grated chocolate: 1 tablespoon
   • Crushed ice:  to taste

3. Pour into a tall glass, sprinkle with chocolate, and garnish with mint.

   Required ingredients:

   • Grated chocolate: 1 tablespoon
   • Mint: 3 pieces