Hot Chocolate Base Mix

10 servings

5 minutes

The basic mix for hot chocolate is the quintessence of coziness and warmth. European cuisine has perfected the art of making chocolate drinks for centuries, offering enjoyment with their rich flavor. This recipe combines bitter chocolate, cocoa powder, powdered sugar, and dry milk to create a perfect harmony of depth and sweetness. Cornstarch gives the drink a velvety texture, while a pinch of salt enhances the flavor. The mix is easy to store in an airtight jar, allowing for quick preparation of hot chocolate at any time. Simply dissolve it in hot milk to get a thick, rich, and warming drink that is perfect for winter evenings or cozy moments by the fireplace.

Energy value per serving

• Calories: 148.4
• Proteins: 3.3g
• Fats: 4.6g
• Carbohydrates: 24.5g

Ingredients

• Dark chocolate: 100 g
• Cocoa powder: 0.6 glass
• Dry milk: 0.3 glass
• Salt: pinch
• Powdered sugar: 0.8 glass
• Cornstarch: 2 tsp

Cooking steps

1. Use a blender to crush the chocolate into crumbs, or grate it on a fine grater.

   Required ingredients:

   • Dark chocolate: 100 g

2. Thoroughly mix chocolate chips/shavings with cocoa powder, powdered sugar, dry milk, salt, and cornstarch using a blender or whisk.

   Required ingredients:

   • Dark chocolate: 100 g
   • Cocoa powder: 0.6 glass
   • Dry milk: 0.3 glass
   • Salt:  pinch
   • Powdered sugar: 0.8 glass
   • Cornstarch: 2 teaspoons

3. Pour the prepared mixture into an airtight container.