Strawberry-milk smoothie with basil and feijoa

1 serving

5 minutes

Strawberry-milk smoothie with basil and feijoa is a refreshing and delicate drink that harmoniously combines the sweetness of strawberries, the creamy softness of vanilla ice cream, and the light citrus acidity of lemon juice. The addition of feijoa gives the smoothie an exotic touch, while green basil adds a fresh spiciness, making the flavor even more multifaceted. This drink emerged from experiments with classic American milkshakes enriched with fruity and herbal notes. The smoothie is perfect for a summer morning breakfast or a light snack, charging you with energy and freshness. It is served chilled, and for decoration, you can add basil leaves or strawberries. Immersing yourself in its creamy texture, you will feel an unusual combination of flavors that reminds you of sunny days and the lightness of summer evenings.

Energy value per serving

• Calories: 445.1
• Proteins: 12.1g
• Fats: 20.2g
• Carbohydrates: 52.3g

Ingredients

• Strawberry: 200 g
• Vanilla ice cream: 100 g
• Milk: 200 ml
• Lemon juice: 2 tsp
• Green basil: 1 stem
• Vanilla sugar: 5 g
• Feijoa: 0.5 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Strawberry: 200 g
   • Vanilla ice cream: 100 g
   • Milk: 200 ml
   • Lemon juice: 2 teaspoons
   • Green basil: 1 stem
   • Vanilla sugar: 5 g
   • Feijoa: 0.5 piece

2. Mix the ingredients in a blender.

   Required ingredients:

   • Strawberry: 200 g
   • Vanilla ice cream: 100 g
   • Milk: 200 ml
   • Lemon juice: 2 teaspoons
   • Green basil: 1 stem
   • Vanilla sugar: 5 g
   • Feijoa: 0.5 piece

3. Whip until homogeneous.