Mulled wine with white wine
4 servings
15 minutes
White wine mulled wine is a refined version of the traditional hot drink popular in Europe at winter fairs. Unlike the classic red variant, white mulled wine has a lighter and fruitier taste with citrus notes and gentle sweetness from honey. Its aroma unfolds thanks to an exquisite blend of spices: cinnamon, cardamom, nutmeg, and cloves that give the drink a warming effect. Oranges and lemons hold a special place in the recipe – they add freshness to the drink and balance the sweetness. Mulled wine is perfect for cozy evenings, creating an atmosphere of warmth and comfort. It is served in clear glasses adorned with orange slices and spices, making each serving a true work of art.
1
Zest 2 lemons and 2 oranges, and squeeze juice from the fruits. Heat a mixture of wine, zest, honey, and spices in a pot to 80–90 degrees. Do not boil.
- Lemon: 2 pieces
- Oranges: 6 pieces
- White semi-sweet wine: 500 ml
- Honey: 2 tablespoons
- Cinnamon sticks: 4 pieces
- Vanilla pod: 1 piece
- Ground nutmeg: pinch
- Cardamom: pinch
- Carnation: 4 pieces
2
Strain the obtained drink. Pour a mixture of lemon and orange juice at the bottom of tall transparent glasses made of thick glass. Carefully pour the spiced hot wine on top.
- Lemon: 2 pieces
- Oranges: 6 pieces
- White semi-sweet wine: 500 ml
3
Garnish with a slice of orange and spices.
- Oranges: 6 pieces
- Carnation: 4 pieces