Ginger ale non-alcoholic

5 servings

40 minutes

Ginger ale is a non-alcoholic refreshing drink rooted in European culinary traditions. Its history dates back to the 19th century when ginger beverages became popular for their healing properties. This ale has a vibrant, spicy flavor with light citrus notes from fresh ginger, lemon peel, and the warm aroma of black pepper. Its sweetness is balanced by brown sugar, creating a harmonious flavor balance. This drink quenches thirst well and can be served chilled with sparkling water, enjoying natural freshness and a subtle spicy aftertaste. Ginger ale is often used in non-alcoholic cocktails and is considered beneficial for digestion due to ginger's anti-inflammatory properties.

Energy value per serving

• Calories: 157.3
• Proteins: 1.1g
• Fats: 0.4g
• Carbohydrates: 37.2g

Ingredients

• Ginger root: 200 g
• Brown sugar: 0.8 glass
• Lemon: 1 pc
• Black peppercorns: 4 pc
• Carbonated water: 1 l
• Water: 2 glass

Cooking steps

1. Peel the ginger root and grate it on a fine grater or chop it in a blender.

   Required ingredients:

   • Ginger root: 200 g

2. Pour 2 cups of water into a pot, add ginger, 3-5 black peppercorns, and lemon peel. Bring to a boil and simmer on low heat with the lid closed for 10 minutes.

   Required ingredients:

   • Ginger root: 200 g
   • Black peppercorns: 4 pieces
   • Lemon: 1 piece
   • Water: 2 glasss

3. Add sugar.

   Required ingredients:

   • Brown sugar: 0.8 glass

4. Stirring occasionally, boil for about 15 more minutes until the liquid reduces to 1.5 cups.

5. Strain.

6. Cool down.

7. Pour into a glass container.

8. Mix with sparkling water in a ratio of 1/4.

   Required ingredients:

   • Carbonated water: 1 l