Chocolate Mulled Wine

6 servings

20 minutes

Chocolate mulled wine is a refined drink that combines the warmth of traditional mulled wine with the rich flavor of dark chocolate. Its history dates back to European winter fairs, where hot drinks warmed people's hearts. The velvety sweetness of cocoa and powdered sugar harmoniously blends with the spicy sharpness of cinnamon and star anise, creating an enchanting aroma. Clementines add a light citrus freshness, while rosemary provides a subtle herbal note. This drink is perfect for cozy winter evenings when you want to wrap yourself in a blanket and enjoy the moment.

Energy value per serving

• Calories: 1043.9
• Proteins: 14.5g
• Fats: 35.9g
• Carbohydrates: 144.2g

Ingredients

• Cocoa powder: 200 g
• Cinnamon sticks: 2 pc
• Powdered sugar: 400 g
• Anise (star anise): 8 pc
• Dark chocolate 70%: 500 g
• Clementines: 2 pc
• Rosemary: 1 stem
• Red fruit wine: 0.7 l

Cooking steps

1. Pour 500 ml of water into a pot, add sugar, cocoa powder, and all spices, and bring to a boil.

   Required ingredients:

   • Cocoa powder: 200 g
   • Cinnamon sticks: 2 pieces
   • Powdered sugar: 400 g
   • Anise (star anise): 8 pieces

2. Remove from heat, add chocolate, and whisk until the chocolate is completely dissolved.

   Required ingredients:

   • Dark chocolate 70%: 500 g

3. Add sliced clementines and rosemary and let it steep for about 10 minutes.

   Required ingredients:

   • Clementines: 2 pieces
   • Rosemary: 1 stem

4. Add red wine and warm it slightly. It is recommended to serve warm, not hot.

   Required ingredients:

   • Red fruit wine: 0.7 l