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Apple cider with red wine and cinnamon

3 servings

15 minutes

Apple cider with red wine and cinnamon is a cozy and aromatic drink that warms on cool evenings. Its roots trace back to Europe, where hot spiced drinks have symbolized winter festivities and home comfort for centuries. The combination of apples, citrus, and spices gives it a rich, deep flavor with light fruity and spicy notes. Cinnamon and star anise create a warm, rich aroma, while black pepper adds a hint of spice. This cider is perfect for Christmas evenings, friendly gatherings, or as a warming drink after outdoor walks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
194.4
kcal
1.4g
grams
0.8g
grams
17.7g
grams
Ingredients
3servings
Apple
2 
pc
Tangerines
1 
pc
Red dry wine
500 
g
Brown sugar
 
to taste
Cinnamon
1 
pc
Anise (star anise)
1 
pc
Black peppercorns
 
to taste
Lemon
0.5 
pc
Cooking steps
  • 1

    Boil 200 ml of water.

  • 2

    Throw sliced apples and mandarins into the water.

    Required ingredients:
    1. Apple2 pieces
    2. Tangerines1 piece
  • 3

    Add lemon, a cinnamon stick, and anise. Boil for 5 minutes.

    Required ingredients:
    1. Lemon0.5 piece
    2. Cinnamon1 piece
    3. Anise (star anise)1 piece
  • 4

    Add sugar, wine, and a few black peppercorns.

    Required ingredients:
    1. Brown sugar to taste
    2. Red dry wine500 g
    3. Black peppercorns to taste
  • 5

    Boil and serve hot.

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