Apple cider with red wine and cinnamon

3 servings

15 minutes

Apple cider with red wine and cinnamon is a cozy and aromatic drink that warms on cool evenings. Its roots trace back to Europe, where hot spiced drinks have symbolized winter festivities and home comfort for centuries. The combination of apples, citrus, and spices gives it a rich, deep flavor with light fruity and spicy notes. Cinnamon and star anise create a warm, rich aroma, while black pepper adds a hint of spice. This cider is perfect for Christmas evenings, friendly gatherings, or as a warming drink after outdoor walks.

Energy value per serving

• Calories: 194.4
• Proteins: 1.4g
• Fats: 0.8g
• Carbohydrates: 17.7g

Ingredients

• Apple: 2 pc
• Tangerines: 1 pc
• Red dry wine: 500 g
• Brown sugar: to taste
• Cinnamon: 1 pc
• Anise (star anise): 1 pc
• Black peppercorns: to taste
• Lemon: 0.5 pc

Cooking steps

1. Boil 200 ml of water.

2. Throw sliced apples and mandarins into the water.

   Required ingredients:

   • Apple: 2 pieces
   • Tangerines: 1 piece

3. Add lemon, a cinnamon stick, and anise. Boil for 5 minutes.

   Required ingredients:

   • Lemon: 0.5 piece
   • Cinnamon: 1 piece
   • Anise (star anise): 1 piece

4. Add sugar, wine, and a few black peppercorns.

   Required ingredients:

   • Brown sugar:  to taste
   • Red dry wine: 500 g
   • Black peppercorns:  to taste

5. Boil and serve hot.