Jeeves Cocktail with Egg Yolk and Vinegar
1 serving
10 minutes
The 'Jeeves' cocktail is an unusual blend of British gastronomic boldness and strong flavor accents. This drink combines cognac, wine vinegar, ketchup, and Worcestershire sauce to create a spicy symphony of flavors. Cayenne pepper adds heat to the drink while Angostura provides depth. The finishing touch is an egg yolk that remains intact until the decisive sip. The cocktail's history is shrouded in mystery but it is known to be created for thrill-seekers. This drink is typically consumed as a refreshing shot – it is downed in one go without breaking the yolk's integrity. Its taste balances between sour, sweet, spicy, and savory, offering a true challenge for lovers of unusual combinations.
1
The liquids need to be mixed in a glass, adding pepper and a whole egg yolk.
- Cognac: 25 g
- Wine vinegar: 1 tablespoon
- Ketchup: 1 teaspoon
- Cayenne pepper: pinch
- Worcestershire sauce: 1 tablespoon
- Egg yolk: 1 piece
- Angostura: 1 teaspoon
2
Take a deep breath and drink in one go without damaging the yolk.