Fresh Basil Lemonade

4 servings

10 minutes

Fresh basil lemonade is a refreshing drink with a subtle aroma of aromatic herbs and a sweet-sour taste that awakens the senses. This lemonade draws inspiration from European traditions where fresh herbs and citrus are often used in drinks to create a harmony of flavors. Basil leaves crushed with cane sugar release their essential oils, filling the lemonade with a refined herbal note. Lime adds a refreshing citrus touch, while coconut milk softens the acidity and adds a light creaminess. Ice cubes make the drink perfect for hot days, offering an instant refreshing effect. This lemonade pairs wonderfully with light snacks and fruits, and its unique flavor makes it an excellent choice for summer evenings on the terrace or picnics in nature.

Energy value per serving

• Calories: 343.5
• Proteins: 3.7g
• Fats: 22.5g
• Carbohydrates: 31.8g

Ingredients

• Basil leaves: 1 bunch
• Lime: 7 pc
• Cane sugar: 5 tbsp
• Ice: 9 pc
• Coconut milk: 3 glass

Cooking steps

1. Place the green basil leaves at the bottom of the pitcher. Sprinkle with sugar. Stir with a wooden spoon for a minute to let the basil release some juice.

   Required ingredients:

   • Basil leaves: 1 bunch
   • Cane sugar: 5 tablespoon

2. Cut the limes into quarters. Squeeze the juice with your fingers into the pitcher, and throw in the remaining parts.

   Required ingredients:

   • Lime: 7 pieces

3. Add the milk of three fresh coconuts to the pitcher. If you don't have them on hand, water will do.

   Required ingredients:

   • Coconut milk: 3 glasss

4. Fill the pitcher with ice cubes or crushed ice.

   Required ingredients:

   • Ice: 9 pieces

5. Put the lemonade in the fridge for 5 minutes. Enjoy!