Mojito with kiwi and basil

4 servings

15 minutes

Mojito with kiwi and basil is a refreshing cocktail inspired by the classic Cuban mojito but adds an unexpected fruity note. Kiwi gives the drink a bright sweet-sour freshness, while green basil adds a refined aroma and light spiciness. Lime and white rum create a balance between sweetness and citrus acidity, while crushed ice makes the texture cool and pleasant. This cocktail is perfect for summer evenings and friendly gatherings, and its exotic flavor provides a sense of tropical vacation. The wonderful combination of ingredients makes it not just a drink but a true gastronomic experience.

Energy value per serving

• Calories: 330.7
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 54g

Ingredients

• White rum: 200 ml
• Green basil leaves: 5 stem
• Water: 200 ml
• Brown sugar: 200 g
• Lime: 4 pc
• Crushed ice: to taste
• Kiwi: 2 pc

Cooking steps

1. To make sugar syrup, boil water, add sugar, and simmer on low heat until fully dissolved. Boil for about 2 minutes on high heat, then remove and cool.

   Required ingredients:

   • Water: 200 ml
   • Brown sugar: 200 g

2. Cut the kiwi into medium rings, tear the basil leaves by hand, and pour in the sugar syrup. Gently mash and mix. Add lime juice and rum, and mix again.

   Required ingredients:

   • Kiwi: 2 pieces
   • Green basil leaves: 5 stem
   • White rum: 200 ml
   • Lime: 4 pieces

3. Pour the mixture into a shaker, add ice, and shake for 30 seconds.

   Required ingredients:

   • Crushed ice:  to taste

4. Pour into glasses.