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Mojito with kiwi and basil

4 servings

15 minutes

Mojito with kiwi and basil is a refreshing cocktail inspired by the classic Cuban mojito but adds an unexpected fruity note. Kiwi gives the drink a bright sweet-sour freshness, while green basil adds a refined aroma and light spiciness. Lime and white rum create a balance between sweetness and citrus acidity, while crushed ice makes the texture cool and pleasant. This cocktail is perfect for summer evenings and friendly gatherings, and its exotic flavor provides a sense of tropical vacation. The wonderful combination of ingredients makes it not just a drink but a true gastronomic experience.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
330.7
kcal
0.9g
grams
0.2g
grams
54g
grams
Ingredients
4servings
White rum
200 
ml
Green basil leaves
5 
stem
Water
200 
ml
Brown sugar
200 
g
Lime
4 
pc
Crushed ice
 
to taste
Kiwi
2 
pc
Cooking steps
  • 1

    To make sugar syrup, boil water, add sugar, and simmer on low heat until fully dissolved. Boil for about 2 minutes on high heat, then remove and cool.

    Required ingredients:
    1. Water200 ml
    2. Brown sugar200 g
  • 2

    Cut the kiwi into medium rings, tear the basil leaves by hand, and pour in the sugar syrup. Gently mash and mix. Add lime juice and rum, and mix again.

    Required ingredients:
    1. Kiwi2 pieces
    2. Green basil leaves5 stem
    3. White rum200 ml
    4. Lime4 pieces
  • 3

    Pour the mixture into a shaker, add ice, and shake for 30 seconds.

    Required ingredients:
    1. Crushed ice to taste
  • 4

    Pour into glasses.

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