Cocktail with gin and violet syrup

1 serving

15 minutes

This cocktail with gin and violet syrup is an exquisite blend of elegance and refined taste. The violet syrup gives the drink floral notes, while the gin adds characteristic freshness. Pomegranate seeds bring a slight tartness, and lemon juice enhances the sweetness of the syrups. The creamy texture makes the cocktail velvety, while caramel syrup adds warm hints. The finishing touch is a chocolate spiral garnish that adds sophistication. The drink evokes the atmosphere of old European salons where harmony of taste and aesthetics was valued. Perfect for evening gatherings in a cozy setting, it impresses with its complexity and balance. Such a cocktail would be a wonderful choice for those seeking sophistication and enjoyment in every sip.

Energy value per serving

• Calories: 498.4
• Proteins: 3.8g
• Fats: 20.9g
• Carbohydrates: 50.4g

Ingredients

• Gin: 50 ml
• Violet syrup: 15 ml
• Caramel syrup: 5 ml
• Cream 33%: 60 ml
• Lemon: 15 g
• Grenades: 230 g
• Dark chocolate: 3 g
• Ice: 200 g

Cooking steps

1. Put the seeds of half a pomegranate in a shaker and crush them with a muddler.

   Required ingredients:

   • Grenades: 230 g

2. Pour 15 ml of violet syrup and 50 ml of gin.

   Required ingredients:

   • Violet syrup: 15 ml
   • Gin: 50 ml

3. Squeeze the juice of a lemon (2 teaspoons).

   Required ingredients:

   • Lemon: 15 g

4. Fill the shaker with ice cubes and shake.

   Required ingredients:

   • Ice: 200 g

5. Strain through a strainer and sieve into a chilled cocktail glass.

6. Pour cream (60 ml) and caramel syrup (5 ml) into the shaker.

   Required ingredients:

   • Cream 33%: 60 ml
   • Caramel syrup: 5 ml

7. Shake without adding ice.

8. Using a cocktail spoon, pour the contents of the shaker into a cocktail glass.

9. Decorate with a chocolate spiral.

   Required ingredients:

   • Dark chocolate: 3 g