Watermelon juice with basil

4 servings

30 minutes

Watermelon juice with basil is a refreshing drink with an Eastern character. In Arab countries, watermelon has long been valued for its ability to quench thirst in hot climates, while basil adds a subtle spice and freshness. The juice is sweet and aromatic, with a light herbal note that makes it unusual and memorable. This drink is perfect for summer evenings and can be served with ice to enhance the cooling effect. Easy to prepare, it retains maximum benefits: watermelon is rich in antioxidants, and basil provides tone and vitality. This juice will be a highlight of any feast and will delight lovers of natural and vibrant flavors.

Energy value per serving

• Calories: 62.9
• Proteins: 1.5g
• Fats: 0.3g
• Carbohydrates: 14.6g

Ingredients

• Watermelon: 1 kg
• Basil: 2 stem

Cooking steps

1. Remove the flesh of the watermelon from the seeds and rind.

   Required ingredients:

   • Watermelon: 1 kg

2. Juice the watermelon flesh and basil in a juicer. Mix and serve with ice.

   Required ingredients:

   • Watermelon: 1 kg
   • Basil: 2 stems