Hot chocolate with milk and spices

4 servings

30 minutes

Hot chocolate with milk and spices is a cozy drink that warms the soul and awakens the senses. Its roots trace back to Europe, where the tradition of making hot chocolate began in the Baroque era. The rich flavor of natural chocolate blends with the creaminess of milk, while warm spicy notes of cinnamon and nutmeg add an exquisite depth to the drink. This beverage is perfect for cold evenings, pleasant conversations, and cozy gatherings. Its velvety texture and rich aroma make each sip a true delight, evoking warm memories and creating an atmosphere of comfort. In some countries, it is served with whipped cream or marshmallows, enhancing its sweetness and lightness. Enjoy this elegant drink as you immerse yourself in a cozy and gastronomic pleasure.

Energy value per serving

• Calories: 296
• Proteins: 9.4g
• Fats: 17.8g
• Carbohydrates: 26.1g

Ingredients

• Milk: 1 l
• Chocolate: 100 g
• Ground cinnamon: to taste
• Ground nutmeg: to taste

Cooking steps

1. Break the chocolate into small pieces.

   Required ingredients:

   • Chocolate: 100 g

2. Heat the milk.

   Required ingredients:

   • Milk: 1 l

3. Add chocolate chips, cinnamon, and nutmeg.

   Required ingredients:

   • Chocolate: 100 g
   • Ground cinnamon:  to taste
   • Ground nutmeg:  to taste

4. Boil, stirring constantly, until the chocolate is completely dissolved. Bring to a boil.