Pharisee coffee with rum and whipped cream

1 serving

5 minutes

Pharisee coffee is a refined drink from German cuisine that combines the strength of black coffee, the richness of dark rum, and the tenderness of whipped cream. Its origin traces back to Northern Germany, where during strict church norms rum was hidden under thick layers of cream in drinks. Pharisee is aromatic and warming, perfect for cool evenings. Its sweetness from lump sugar and creamy foam harmoniously complements the bitterness of coffee and spicy notes of rum. This drink is not only a delight for taste buds but also a symbol of culinary ingenuity that has become a favorite among gourmets. Igniting the rum before adding coffee gives the drink a light caramelized depth, making it even more appealing.

Energy value per serving

• Calories: 150.7
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 15.4g

Ingredients

• Black coffee: 150 g
• Dark rum: 40 ml
• Lump sugar: 3 pc
• Whipped cream: to taste

Cooking steps

1. Heat a tall glass, add sugar, fill it with rum, light it on fire, and then add hot coffee.

   Required ingredients:

   • Lump sugar: 3 pieces
   • Dark rum: 40 ml
   • Black coffee: 150 g

2. Decorate with cream.

   Required ingredients:

   • Whipped cream:  to taste