White Wine Mulled Wine with Citrus Aroma

2 servings

30 minutes

A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.

Energy value per serving

• Calories: 425.2
• Proteins: 4.5g
• Fats: 0.7g
• Carbohydrates: 63.2g

Ingredients

• Dry white wine: 500 ml
• Lemon: 1 pc
• Ground nutmeg husk: 0.3 tsp
• Ground allspice: 0.3 tsp
• Cinnamon sticks: 1 pc
• Brown sugar: 50 g
• Oranges: 1 pc
• Dried fruits: 0.5 glass

Cooking steps

1. In a saucepan, mix wine, lemon juice, spices, sugar, and sliced orange.

   Required ingredients:

   • Dry white wine: 500 ml
   • Lemon: 1 piece
   • Ground nutmeg husk: 0.3 teaspoon
   • Ground allspice: 0.3 teaspoon
   • Cinnamon sticks: 1 piece
   • Brown sugar: 50 g
   • Oranges: 1 piece

2. Heat over medium heat, stirring until the sugar dissolves without boiling. Cook for another 5-6 minutes.

3. Remove from heat and pour into cups. Garnish with dried fruits and serve.

   Required ingredients:

   • Dried fruits: 0.5 glass