Champagne and Cognac Cocktail

1 serving

30 minutes

A champagne and cognac cocktail is an elegant and refined blend of French traditions. It emerged as a symbol of luxury in the aristocratic circles of Europe, where the richness of flavor and simplicity of preparation were valued. Its base is cognac, which adds depth, richness, and a warm nutty-vanilla note to the drink. Champagne adds effervescence, freshness, and a slight acidity, creating a perfect balance. A sugar cube soaked in bitters enhances the complexity of flavor, giving the cocktail a subtle bitterness and caramel notes. This drink is ideal for festive occasions, romantic evenings, or exquisite aperitifs.

Energy value per serving

• Calories: 179.7
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 19g

Ingredients

• Lump sugar: 1 pc
• Orange bitter: 2 tbsp
• Cognac: 20 ml
• Dry champagne: to taste

Cooking steps

1. Pour the bitter into a glass. Place a piece of sugar on a spoon and dip it into the bitter. Let it soak well and carefully transfer the piece of sugar to a champagne glass.

   Required ingredients:

   • Orange bitter: 2 tablespoons
   • Lump sugar: 1 piece

2. Pour in the cognac and fill the glass with champagne.

   Required ingredients:

   • Cognac: 20 ml
   • Dry champagne:  to taste