L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
TiramisuItalian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Caramel applesAmerican cuisine
Paella dish
Homemade cutletsRussian cuisine
Paella dish
Pork KnuckleCzech cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Moroccan Pastilla PieMoroccan cuisine

Country-style grog

4 servings

10 minutes

Village grog is a cozy and warming drink inspired by the traditions of simple rural recipes. Its history goes back to times when people sought ways to warm up during long winter evenings by combining available ingredients. The taste of this grog is soft, slightly sweet, with a milky hint that perfectly complements aromatic tea and a rich caramel note from sugar syrup. The addition of rum gives the drink spiciness and warming depth. Ideal for cold evenings, gatherings with friends, or simply moments of comfort at home. Its simplicity in preparation makes it an excellent choice for those who appreciate a comforting taste without extra hassle.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
106.9
kcal
1.7g
grams
1.8g
grams
7.3g
grams
Ingredients
4servings
Milk
1 
glass
Tea
1 
glass
Sugar syrup
2 
tsp
Rum
0.5 
glass
Cooking steps
  • 1

    Mix tea, sugar syrup, and milk.

    Required ingredients:
    1. Tea1 glass
    2. Sugar syrup2 teaspoons
    3. Milk1 glass
  • 2

    Heat the tea in the microwave at full power for 2 minutes. Then pour in the rum and stir.

    Required ingredients:
    1. Rum0.5 glass

Similar recipes