Holiday coffee with spices

8 servings

10 minutes

Festive coffee with spices is the embodiment of a cozy winter morning and the warm atmosphere of holidays. This aromatic drink combines the rich flavor of ground coffee with the spicy sweetness of cinnamon and cardamom, while honey adds softness and depth to the taste. Historically, spices were used to prepare coffee in the East, where their warming and tonic properties were valued. This coffee is perfect for leisurely winter evenings, gatherings with loved ones, or cozy home get-togethers. Its creamy texture, thanks to the addition of milk, makes the drink more delicate. Feel the magic of the holidays with every sip – sweetness, warmth, and exquisite spice creating an atmosphere of joy and comfort.

Energy value per serving

• Calories: 22.3
• Proteins: 1.1g
• Fats: 1.1g
• Carbohydrates: 2.3g

Ingredients

• Ground coffee: 0.6 glass
• Cinnamon sticks: 4 pc
• Water: 6 glass
• Cardamom: 0.5 tsp
• Honey: 7 g
• Milk: to taste

Cooking steps

1. Mix coffee with broken cinnamon sticks, take water, and brew the coffee in your usual way.

   Required ingredients:

   • Ground coffee: 0.6 glass
   • Cinnamon sticks: 4 pieces
   • Water: 6 glasss

2. Add cardamom and honey to hot coffee and stir until fully dissolved.

   Required ingredients:

   • Cardamom: 0.5 teaspoon
   • Honey: 7 g

3. Pour into cups, maintaining the following ratio: 2/3 coffee - 1/3 milk per serving.

   Required ingredients:

   • Milk:  to taste