Cranberry Ice with Blueberries

4 servings

240 minutes

Cranberry ice with blueberries is an exquisite dessert that combines the sweet and sour tones of forest berries. This refreshing treat draws inspiration from traditional European recipes for cooling drinks, where cranberry is renowned for its tonic properties. By mixing natural cranberry juice with water and encasing whole blueberries in an icy shell, we create an elegant addition to summer beverages or a unique way to garnish cocktails. The flavor balances the rich tartness of cranberry with the gentle sweetness of blueberry, creating a perfect harmony. Serving such ice cubes makes any drink special, whether it's sparkling water, lemonade, or white wine. This recipe is not only easy to prepare but also adds freshness and sophistication to every moment.

Energy value per serving

• Calories: 30.2
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 6g

Ingredients

• Blueberry: 1 glass
• Cranberry juice: 0.5 glass
• Water: 0.5 glass

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Blueberry: 1 glass
   • Cranberry juice: 0.5 glass
   • Water: 0.5 glass

2. Place a few berries in the ice molds.

   Required ingredients:

   • Blueberry: 1 glass

3. Mix cranberry juice and water and pour over the berries.

   Required ingredients:

   • Cranberry juice: 0.5 glass
   • Water: 0.5 glass

4. Put in the freezer for 4 hours until frozen.