Valencian water

6 servings

5 minutes

Valencian water is a refreshing cocktail from sunny Spain that embodies the vibrant Mediterranean flavor. Its history traces back to Valencia, famous for its juicy oranges and love for celebrations. This drink combines the citrus freshness of orange juice with the elegance of sparkling cava wine, enhanced by notes of gin and Cointreau. The added sugar syrup softens the flavor balance, creating a drink that both invigorates and relaxes. Valencian water is served chilled and garnished with orange slices, making it an ideal choice for hot summer evenings and festive occasions. Exquisite yet simple to prepare, this cocktail is perfect for parties when you want to impress guests with Spanish charm and a sunny atmosphere.

Energy value per serving

• Calories: 284.4
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 29.3g

Ingredients

• Freshly squeezed orange juice: 300 ml
• Gin: 150 ml
• Cointreau: 150 ml
• Sugar syrup: 100 ml
• Kava: 700 ml
• Ice: to taste
• Oranges: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. Add ice cubes, freshly squeezed orange juice, and sugar syrup to a 1.5-liter pitcher.

   Required ingredients:

   • Ice:  to taste
   • Freshly squeezed orange juice: 300 ml
   • Sugar syrup: 100 ml

3. Next is gin, Cointreau, and finally sparkling wine (cava).

   Required ingredients:

   • Gin: 150 ml
   • Cointreau: 150 ml
   • Kava: 700 ml

4. Garnish with orange slices.

   Required ingredients:

   • Oranges: 1 piece

5. Mix