Grape punch with berries and mint

4 servings

30 minutes

Grape punch with berries and mint is a true embodiment of freshness and summer enjoyment. Its history is rooted in European traditions of making refreshing drinks with fruits and herbs. This recipe combines the sweetness of grape juice, the light acidity of lemonade, and the rich flavor of fresh berries. Blueberries, raspberries, and strawberries give the punch a refined aroma, while pink apple adds a light fruity note. Mint adds a refreshing touch, making the drink perfect for hot days. It is great for summer parties, picnics or just cozy relaxation on the terrace. Such punch can be served in tall glasses with ice, garnished with fresh berries and mint leaves, creating not only a pleasant taste but also visual delight.

Energy value per serving

• Calories: 222.2
• Proteins: 2g
• Fats: 0.7g
• Carbohydrates: 51.8g

Ingredients

• Blueberry: 125 g
• Raspberry: 150 g
• Strawberry: 125 g
• Pink apples: 1 pc
• Mint leaves: 8 pc
• Lemonade: 750 ml
• Carbonated grape juice: 750 ml

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, lightly mash the raspberries with a fork.

   Required ingredients:

   • Raspberry: 150 g

3. Pour into the decanter.

4. Add blueberries, thinly sliced strawberries, thinly sliced apples, finely chopped mint, lemonade, and grape juice.

   Required ingredients:

   • Blueberry: 125 g
   • Strawberry: 125 g
   • Pink apples: 1 piece
   • Mint leaves: 8 pieces
   • Lemonade: 750 ml
   • Carbonated grape juice: 750 ml

5. Gently mix and serve.