Cranberry Punch

4 servings

30 minutes

Cranberry punch is a refreshing and aromatic drink that combines the tart sweetness of cranberries, the exotic sweetness of pineapple, and the spicy zest of ginger ale. This drink has European roots and is often served at holidays and formal events, becoming a centerpiece on the table. Mint leaves add freshness and a light herbal note, enhancing the flavor. Cranberry punch quenches thirst on a hot day and is an excellent alternative to classic carbonated drinks.

Energy value per serving

• Calories: 282.6
• Proteins: 1.8g
• Fats: 1g
• Carbohydrates: 68.6g

Ingredients

• Cranberry juice: 1 l
• Pineapple juice: 850 ml
• Mint leaves: 17 g
• Ginger ale: 750 ml

Cooking steps

1. Prepare all the ingredients.

2. Mix cranberry and pineapple juice in a pitcher.

   Required ingredients:

   • Cranberry juice: 1 l
   • Pineapple juice: 850 ml

3. Add mint leaves.

   Required ingredients:

   • Mint leaves: 17 g

4. Pour in the ginger ale and gently mix.

   Required ingredients:

   • Ginger ale: 750 ml

5. Serve with ice.