Gin Fizz Cocktail

2 servings

5 minutes

A hit in Pacific liner bars in the 1920s.

Energy value per serving

• Calories: 59.8
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 3.8g

Ingredients

• Gin: 40 ml
• Sugar syrup: 10 ml
• Lemon juice: 20 ml
• Soda water: 80 ml

Cooking steps

1. In a shaker half-filled with ice, pour in sugar syrup, lemon juice, and gin. Shake the cocktail for at least one minute.

   Required ingredients:

   • Gin: 40 ml
   • Sugar syrup: 10 ml
   • Lemon juice: 20 ml

2. Strain into a highball glass with ice, add soda water. Garnish with a slice of lemon.

   Required ingredients:

   • Soda water: 80 ml