Dutch Grog

10 servings

15 minutes

Dutch grog is a warm aromatic drink inspired by the traditions of sailors who valued hot alcoholic cocktails on harsh days. Its base is arak, a strong anise-flavored spirit that reveals its deep, spicy notes when heated. Adding lemons gives a fresh citrus acidity, while sugar softens the taste, making it rich and velvety. This grog warms, invigorates and is perfect for cozy evenings in cold weather. Served hot, it can be complemented with a cinnamon stick or star anise for a more complex flavor profile. Dutch grog is not just a drink but a true ritual that brings back the era of ship voyages and ancient traditions.

Energy value per serving

• Calories: 283.2
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 36.3g

Ingredients

• Arak: 700 ml
• Sugar: 250 g
• Lemon: 6 pc
• Water: 750 ml

Cooking steps

1. Heat the arak with sugar and lemon juice, stirring constantly, without allowing it to boil.

   Required ingredients:

   • Arak: 700 ml
   • Sugar: 250 g
   • Lemon: 6 pieces

2. Then add water and heat the drink again.

   Required ingredients:

   • Water: 750 ml