Iced tea with spices and lemon
4 servings
30 minutes
Spiced iced tea with lemon is a refreshing drink with a deep history inspired by British tea-drinking traditions. Its flavor is a harmony of spicy notes of cinnamon and clove enriched with the citrus freshness of lemon. The light sweetness of sugar softens the spice, creating a refined balance. This tea not only invigorates but also warms the soul, filling it with aromas of distant travels. It is perfect for hot summer days when you want to quench your thirst with something unusual or cozy evenings when you want to enjoy the subtle taste of spices. Served with ice and fresh lemon slices, it becomes a true delight for connoisseurs of tea traditions and flavor experiments.
1
Wrap the cloves, cinnamon, and lemon zest in a piece of cheesecloth. Tie it tightly.
- Carnation: 10 pieces
- Cinnamon sticks: 4 pieces
- Lemon zest: 1 piece
2
In a pot, bring 8 cups of water to a boil and add a spice bag and about 8 bags of herbal tea. Remove from heat, cover, and let sit for 10 minutes.
- Herbal tea: to taste
3
Remove the bag and tea bags, add sugar and stir until dissolved. Let it cool. Cover and place in the refrigerator for 2 hours.
- Sugar: 0.5 glass
4
Fill a large pitcher with ice, add sliced lemons, and pour in tea.
- Lemon: 3 pieces
- Ice: to taste