Christmas Ale
8 servings
80 minutes
Christmas ale is a drink that warms on cold winter evenings and fills the home with a festive atmosphere. Its roots go back to Europe, where the tradition of brewing spiced ale for Christmas has existed for centuries. This ale has a rich, deep flavor with notes of caramelized apples, warm spices, and a hint of citrus freshness. The combination of cinnamon, cardamom, and ginger gives it depth while baked apples add fruity softness. Served hot with half an apple in the mug, it not only warms but also creates a magical mood. This ale is perfect for cozy family evenings, Christmas feasts or friendly gatherings. Enjoy its aroma that transports you to a world of festive tales and winter comfort.
1
Preheat the oven to 175 degrees.
2
Pour ale into a large pot, add cinnamon sticks, lemon zest, cloves, and bring to a boil over low heat.
- Dark ale: 1.1 l
- Cinnamon sticks: 3 pieces
- Lemon: 0.5 piece
- Carnation: 4 pieces
3
Meanwhile, cut the apples in half and place them in a small baking dish. Sprinkle with sugar (1 cup), add a little ale (1/4 cup), and all the port wine. Place in the preheated oven for 30 minutes.
- Apple: 4 pieces
- Brown sugar: 1.5 glass
- Dark ale: 1.1 l
- Port: 1 glass
4
While the apples are baking, add the remaining sugar, cardamom, ginger, and ground cinnamon to the pot with ale and mix well.
- Brown sugar: 1.5 glass
- Ground cardamom: 0.3 teaspoon
- Ground ginger: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
5
When the apples are ready, transfer them to a pot with ale and pour in all the liquid left in the baking dish.
- Apple: 4 pieces
6
Put the pot on low heat for 30-40 minutes.
7
Before serving, pour the ale into mugs, adding half an apple to each.
- Apple: 4 pieces